22517 deep dish traditional cordon bleu casserole Recipes

boneless skinless chicken breasts, bacon, cooked ham, provolone cheese, american cheese, breadcrumbs, egg, water, salt and pepper, olive oil

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

sliced cooked ham (deli style), grated parmesan cheese, plain dried breadcrumbs, minced parsley, dried oregano leaves, boneless skinless chicken breasts (appx. 1 lb.), tomatoes, extra virgin olive oil, salt (to taste), chicken broth, spaghetti (or whatever pasta you choose)

chicken bouillon powder, water, butter, garlic cloves, minced, skinless chicken breasts, breadcrumbs, parmesan cheese, grated, parsley, salt , to taste, pepper, dried thyme, swiss cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, chablis or 2 tbsp other dry white wine, shredded swiss cheese, cooked ham, chopped, hot cooked medium egg noodles (about 3 cups uncooked )

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

chicken breasts, skinless & boneless, black pepper, deli ham, sliced thin, mozzarella cheese, low-fat milk, corn flakes, crushed, paprika, garlic powder, salt, cream of chicken soup, light sour cream (or yogurt), lemon juice

chicken breasts, canadian bacon, swiss cheese, salt and pepper, green apple, olive oil, brown sugar, butter

boneless skinless chicken breast halves, swiss cheese, canadian bacon, all-purpose flour, paprika, olive oil, chicken broth, cornstarch, milk, fresh basil

boneless skinless chicken breasts, gruyere cheese, prosciutto ham, italian seasoned breadcrumbs, kosher salt, black pepper, eggs, extra virgin olive oil

kaiser rolls, chicken tenderloins, country ham, havarti cheese, mustard, flour, sage, sea salt, black pepper, garlic powder, poultry seasoning, eggs, buttermilk, peanut oil

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard