Light Chicken Cordon Bleu Recipe

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Light Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Preheat oven to 350°F Flatten chicken to 1/4 thickness & sprinkle with pepper.
  2. Place a slice of ham & 1-2 slices of cheese down the center of each piece. Roll up & tuck in ends; secure with toothpicks.
  3. In a shallow dish, pour in milk.
  4. In another dish, combine the crushed cornflakes, paprika, garlic powder & salt.
  5. Dip chicken in milk, then roll in crumbs. Place in a 13x9 greased baking dish.
  6. Bake uncovered for 25-30 min or until juices run clear.
  7. Meanwhile, in a small saucepan, whisk the soup, sour cream/yogurt & lemon juice until blended; heat through.
  8. Discard toothpicks from chicken & serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.08 Kcal (938 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 95.41mg 32%
Sodium 909.53mg 38%
Potassium 499.86mg 11%
Total Carbs 7.05g 2%
Sugars 1.47g 6%
Dietary Fiber 0.54g 2%
Protein 35.61g 71%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 10%
Cholesterol 47.15mg 32%
Sodium 449.44mg 38%
Potassium 247mg 11%
Total Carbs 3.48g 2%
Sugars 0.73g 6%
Dietary Fiber 0.27g 2%
Protein 17.6g 71%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 111.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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