Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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  1. Preheat oven to 350 degrees. Cut chicken breasts down the middle from the side, do not cut all the way through, just to butterfly. Pound chicken out until a little bit thinner and more workable. Ina mixing bowl, whisk together egg and water. Stuff each chicken breast with 2 pieces of ham each and 2 pieces of cheese each. Then roll the chicken so that all the meat and cheese stays inside. Wrap 2 pieces of bacon around each breast. Then, roll each breast around in the egg wash and then roll in the breadcrumbs to coat all the way around. Season with salt and pepper. Drizzle olive oil in a baking sheet and then place the chicken onto the baking dish. Bake at 350 degrees for 20-30 minutes or until cooked thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.08 Kcal (4036 kJ)
Calories from fat 524.13 Kcal
% Daily Value*
Total Fat 58.24g 90%
Cholesterol 271.87mg 91%
Sodium 2492.21mg 104%
Potassium 1000.22mg 21%
Total Carbs 28.45g 9%
Sugars 4.33g 17%
Dietary Fiber 1.18g 5%
Protein 81.08g 162%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 433.7mg 43%
Amount Per 100 g
Calories 175.86 Kcal (736 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 90%
Cholesterol 49.59mg 91%
Sodium 454.62mg 104%
Potassium 182.45mg 21%
Total Carbs 5.19g 9%
Sugars 0.79g 17%
Dietary Fiber 0.22g 5%
Protein 14.79g 162%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.3mg 9%
Calcium 79.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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