Chicken Cordon Bleu Low Carb Recipe

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Chicken Cordon Bleu Low Carb
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place one breast in large baggie and flatten to as thin as you can get it without it tearing,repeat with second breast.
  3. Place breast into lightly oiled baking dish
  4. Place ham then cheese over the breasts.
  5. Roll up like a jelly roll.
  6. Mix mayonnaise, mustard and garlic power and spread on top and sides of rolls sprinkle with black pepper.
  7. Sprinkle with cheese and place in oven.
  8. Bake 25 minutes then pour wine over the breasts, place back in oven.
  9. Let wine reduce 10 minutes then pour cream over breasts.
  10. Bake approx five minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.8 Kcal (707 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 54.31mg 18%
Sodium 320mg 13%
Potassium 198.69mg 4%
Total Carbs 1.46g 0%
Sugars 0.34g 1%
Dietary Fiber 0.06g 0%
Protein 17.17g 34%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 174.53 Kcal (731 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 56.15mg 18%
Sodium 330.85mg 13%
Potassium 205.43mg 4%
Total Carbs 1.51g 0%
Sugars 0.35g 1%
Dietary Fiber 0.06g 0%
Protein 17.75g 34%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 169.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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