2584 deen twice Recipes

russet potatoes, ground beef, broccoli florets, finely chopped, water, cheddar cheese, divided, sour cream, salt, freshly ground pepper, scallions, sliced

baking potatoes - baked, tb olive oil, green pepper - chopped, garlic- chopped, sliced mushrooms- chopped, tb fresh parsley - chopped, butter, milk, shredded cheddar cheese - divided in half, salt and pepper to tast

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

baking potaotes , scrubbed and rinsed, thick cut bacon, diced into 1 inch pieces, butter, milk, sour cream, grated cheddar cheese, plus about 1/4 cup more for topping, grated pepper jack cheese, green onions, diced about 2 tbsp

elvis lb cake, sugar, butter, softened, eggs, at room temperature, cake flour , sifted twice, whipping cream, vanilla

sugar, butter, eggs,at room temperature, cake flour ,sifted twice, whipping cream, vanilla extract

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

potatoes, washed and dried, butter, melted, shredded sharp cheddar cheese, nutmeg, salt and pepper, to taste, smoked bacon, reduced fat milk, chives, chopped

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

baking potatoes ( baked ), real butter, sour cream, diced sweet onion, diced green pepper, salt & pepper to taste, garlic powder, cream, shredded sharp cheddar cheeze, real bacon bits

vegetable oil, butter, brown sugar, raisins, chopped pecans, crushed pineapple drained, cinnamon, marshmallows

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

sized baking potatoes, butter, milk, salt and pepper, chopped mushrooms, american cheese, paprika

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.

potatos, tuna, drained and flaked, cheddar cheese soup, mushrooms, chopped in small to mid-size pieces., kraft american cheese, milk (as needed)

baking potatoes, bacon slices, chopped, minced garlic, sweet butter, dollops sour cream, cheddar cheese, fresh chives, milk as needed, salt and pepper to taste