Southern Twice Baked Potatoes Recipe

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Ingredients:

Serving

3 large baking potatoes ( baked )
1/2 stick real butter
1/2 cup sour cream
1/2 cup. diced sweet onion
1/2 cup. diced green pepper
salt & pepper to taste
1/2 tsp. garlic powder
1/2 cup. cream
1 cup. shredded sharp cheddar cheeze
1/3 cup. real bacon bits

Directions:

Cut potatoes in half & scoop out middle.
Combine all ingredients & mix with mixer.
Re-stuff potatoes in skin & top with additional cheddar cheeze
Optional: sometimes I cook real bacon medium & put slices on top of each potatoe
Bake 350 for about 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.13 Kcal (499 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	23.41mg	8%
Sodium	378.86mg	16%
Potassium	115.12mg	2%
Total Carbs	4.65g	2%
Sugars	1.24g	5%
Dietary Fiber	0.48g	2%
Protein	7.35g	15%
Vitamin C	11.3mg	19%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	95.94 Kcal (402 kJ)
Calories from fat	60.57 Kcal
		% Daily Value*
Total Fat	6.73g	13%
Cholesterol	18.85mg	8%
Sodium	305.11mg	16%
Potassium	92.71mg	2%
Total Carbs	3.75g	2%
Sugars	1g	5%
Dietary Fiber	0.38g	2%
Protein	5.92g	15%
Vitamin C	9.1mg	19%
Calcium	43.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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