260513 decadent butter chocolate caramel ripple cheesecake Recipes

graham cracker crumbs, pecan pieces, sugar, melted butter, chewy caramels (kraft or werther s), whipping cream, cream cheese (softened ), sugar, vanilla, sour cream, eggs, granny smith apples

crushed oreo cookies-(don tsp use double stuff ), melted butter, kraft caramels, milk, chopped pecans, cream cheese, sugar (i use splenda ), eggs, vanilla flavoring, raspberries to decorate

cinnamon graham cracker crumbs (about 8 whole crackers), sugar, divided, butter, melted, caramels, evaporated milk, chopped pecans, divided, cream cheese, softened, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, chopped peeled apples, ground cinnamon

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

plain flour, dessicated coconut, brown sugar, butter, melted, caramel filling, golden syrup, butter, melted, extra, sweetened condensed milk, choc topping, dark chocolate, veg oil

chocolate graham cracker crumbs or 2 cups graham cracker crumbs, butter, melted, sugar or 1/3 cup splenda granular, nestle milk chocolate and caramel swirled morsels, sweetened condensed milk (or substitute for diabetics substitute for diabetics), vanilla, coarsely chopped pecans

flour, baking cocoa, baking soda, salt, butter or 1 cup margarine, softened, sugar, brown sugar, vanilla extract, eggs, nestle milk chocolate and caramel swirled morsels

old fashioned oats, flour, dark brown sugar , packed, baking soda, butter, melted, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

old fashioned oats, all-purpose flour, brown sugar, baking soda, butter, butterscotch caramel ice cream topping, chopped pecans (optional), semisweet chocolate morsels

butter, cubed, unsweetened chocolate, chopped, granulated sugar, eggs, beaten, vanilla, all-purpose flour, salt, cream, brown sugar, butter, chocolate chips (optional)

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

vanilla wafer crumbs, butter or 1/3 cup margarine, melted, caramels, evaporated milk, coarsely crumbled unfrosted brownies, cream cheese, softened, brown sugar, eggs, carton sour cream, vanilla extract, cream, chocolate curls, chocolate-covered coffee beans

german chocolate cake mix, evaporated milk, divided, sweet cream butter, melted, caramels , unwrapped, semi-sweet chocolate chips

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving