Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake
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Ingredients
11
Count
Nutrition
202
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
  3. In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside.
  4. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust.
  5. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans.
  6. Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.11 Kcal (846 kJ)
Calories from fat 133.03 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 46.89mg 16%
Sodium 47.22mg 2%
Potassium 124.6mg 3%
Total Carbs 15.98g 5%
Sugars 11.01g 44%
Dietary Fiber 1.26g 5%
Protein 3.49g 7%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 293.85 Kcal (1230 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 23%
Cholesterol 68.18mg 16%
Sodium 68.65mg 2%
Potassium 181.16mg 3%
Total Carbs 23.23g 5%
Sugars 16.01g 44%
Dietary Fiber 1.83g 5%
Protein 5.07g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 85.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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