Chocolate Caramel Slice Recipe

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Chocolate Caramel Slice
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Ingredients:

Directions:

  1. Preheat oven to 180 deg C
  2. Place flour, coconut, sugar and butter in a bowl and mix to combine
  3. Press into a 20 by 30cm cake tin lined with non-stick baking paper and bake for 15-18 mins or until golden brown
  4. To make caramel filling, place golden syrup, extra butter and condensed milk into a saucepan over low heat and stir for 7 mins or until combined and thickened
  5. Pour caramel over the cooked base. Return the slice to the oven and bake 5-7 mins or until the caramel is golden
  6. Place in the fridge until cold
  7. To make choc topping, place the chocolate and oil into a saucepan over low heat and stir until melted
  8. Remove form the heat and cool lightly, then spread over the caramel
  9. Refrigerate until firm
  10. Slice into pieces with a heated knife to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.33 Kcal (1283 kJ)
Calories from fat 149.62 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 34.35mg 11%
Sodium 188.59mg 8%
Potassium 189.63mg 4%
Total Carbs 36.49g 12%
Sugars 28.67g 115%
Dietary Fiber 1.58g 6%
Protein 3.96g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 410.08 Kcal (1717 kJ)
Calories from fat 200.3 Kcal
% Daily Value*
Total Fat 22.26g 26%
Cholesterol 45.98mg 11%
Sodium 252.47mg 8%
Potassium 253.85mg 4%
Total Carbs 48.85g 12%
Sugars 38.39g 115%
Dietary Fiber 2.12g 6%
Protein 5.3g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 166.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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