Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake
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Ingredients:

Directions:

  1. For crust: preheat oven to 350°F
  2. In bowl, mix crumbs, pecans and sugar. Add melted butter and mix well. Press into 9 springform pan. Bake for 10 minutes Remove from oven and let cool. Reduce oven temperature to 325°F.
  3. Melt caramels with the whipping cream over low heat(Double boiler was stated in recipe but I don't have one and had no problem.) Allow to cool slightly. Reserve 1c. for the cheesecake and refrigerate the rest until serving time.
  4. In large bowl, using an electric mixer, beat cream cheese till soft and smooth. Scrape down sides of bowl. Add sugar and beat till combined. Add vanilla and sour cream and beat till well combined. Add beaten eggs, one at a time till just blended.
  5. Pour in 1 cup. caramel sauce and fold with spatula. Fold in diced apples. Pour mixture over crumb crust. Bake 15 minutes Reduce heat to 275°F bake 75-90 minutes Cheesecake should jiggle slightly and will firm up with cooling. Allow to cool completely then place in refrigerator. Warm sauce for serving and either drizzle sauce over individual slice or over whole cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.06 Kcal (1863 kJ)
Calories from fat 219.16 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 57.07mg 19%
Sodium 238.25mg 10%
Potassium 85.64mg 2%
Total Carbs 53.04g 18%
Sugars 27.09g 108%
Dietary Fiber 2.81g 11%
Protein 5.17g 10%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 397.97 Kcal (1666 kJ)
Calories from fat 195.97 Kcal
% Daily Value*
Total Fat 21.77g 37%
Cholesterol 51.03mg 19%
Sodium 213.04mg 10%
Potassium 76.58mg 2%
Total Carbs 47.43g 18%
Sugars 24.22g 108%
Dietary Fiber 2.51g 11%
Protein 4.62g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 88.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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