Chocolate Caramel Gooey Bars Recipe

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Chocolate Caramel Gooey Bars
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  1. Preheat the oven to 350 degrees.
  2. Prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan.
  3. Microwave 1 cup of the morsels, the sweetened condensed milk, and the vanilla until melted, starting with one minute on high power. Stir to combine, microwaving at 15 second intervals if chips are not melted completely. Pour on to crust and top with nuts and remaining chips.
  4. Bake 20-25 minutes or until edges are bubbling. Cool completely in the pan on a wire rack and cut into bars.
  5. Serve with some Dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.61 Kcal (4235 kJ)
Calories from fat 574.25 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 63.16mg 21%
Sodium 887.6mg 37%
Potassium 418.32mg 9%
Total Carbs 110.23g 37%
Sugars 97.25g 389%
Dietary Fiber 8g 32%
Protein 13.87g 28%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 5.6mg 31%
Calcium 1778.3mg 178%
Amount Per 100 g
Calories 458.17 Kcal (1918 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 98%
Cholesterol 28.61mg 21%
Sodium 402.01mg 37%
Potassium 189.46mg 9%
Total Carbs 49.92g 37%
Sugars 44.05g 389%
Dietary Fiber 3.62g 32%
Protein 6.28g 28%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 6%
Iron 2.6mg 31%
Calcium 805.4mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 29

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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