Chocolate Caramel Hazelnut Ice Coffee (Bobby Flay) Recipe

Posted by
Rate It!
Chocolate Caramel Hazelnut Ice Coffee (Bobby Flay)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups hot espresso
  • 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
  • 1/4 cup hazelnut-flavored liqueur (recommended: frangelico)
  • whipped cream , for serving

Directions:

  1. Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
  2. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.37 Kcal (458 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 3.9mg 1%
Sodium 49.54mg 2%
Potassium 150.9mg 3%
Total Carbs 18.38g 6%
Sugars 12.2g 49%
Dietary Fiber 0.52g 2%
Protein 0.7g 1%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 68.09 Kcal (285 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 4%
Cholesterol 2.43mg 1%
Sodium 30.84mg 2%
Potassium 93.95mg 3%
Total Carbs 11.44g 6%
Sugars 7.6g 49%
Dietary Fiber 0.32g 2%
Protein 0.44g 1%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top