Caramel Walnut Cheesecake Recipe

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Caramel Walnut Cheesecake
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Ingredients:

  • 5 tbsp butter
  • 1 large egg
  • 3/4 cups flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside
  • 2 (8oz package) cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla

Directions:

  1. Line a 22 cm cake ring with parchment paper. Beat together cream cheese and sugar until light, add eggs one at a time. Add vanilla and beat again. Pour in the prepared pan and bake in a preheated oven (340F) for 50 minutes until set. Let cool completely and transfer over the prepared sable crust using a large spatula. Decorate with caramel and chocolate sauce making swirls. Sprinkle chopped walnuts over the top.
  2. * To make chocolate sauce or caramel sauce, just go to my home page and you will find them in most of my postings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.95 Kcal (917 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 74.54mg 25%
Sodium 321.82mg 13%
Potassium 111.11mg 2%
Total Carbs 26.37g 9%
Sugars 14.47g 58%
Dietary Fiber 1.38g 6%
Protein 4.25g 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 354.41 Kcal (1484 kJ)
Calories from fat 160.96 Kcal
% Daily Value*
Total Fat 17.88g 17%
Cholesterol 120.65mg 25%
Sodium 520.92mg 13%
Potassium 179.86mg 2%
Total Carbs 42.68g 9%
Sugars 23.41g 58%
Dietary Fiber 2.23g 6%
Protein 6.88g 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 95.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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