11271 davey broiled tuna relish Recipes

fresh yellowfin tuna steaks, cracked black pepper, toasted sesame seeds (more if you prefer ), peanut oil, sesame oil, low sodium soy sauce, minced garlic, rice wine, sugar, chinese five spice powder, freshly grated gingerroot, diced roma tomato, diced celery, diced red pepper, diced red onion, salt (to taste), pepper (to taste), chopped parsley, chopped cilantro, celery seed, cinnamon, nutmeg, sugar, mild cider vinegar (or to taste), largelimes , juice

tuna steaks, soy sauce, honey, peeled finely chopped fresh ginger (or grated ), vegetable oil

tuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, black pepper

tuna fish , packed in water, eggs, hard boiled, sweet pickle relish, dill pickle relish, light mayonnaise

tuna, green onion, chopped celery, pickle relish, nayonaise

tuna, dill pickle relish, plain yogurt, light mayonnaise, lemon juice, black pepper, salt

tuna, light , in water, miracle whip, dill relish, yellow mustard, prepared

tuna in water, mayo, scallion, diced, pickle relish, light bread, tomato, leaf romaine lettuce

tuna in water, mayonnaise, mustard, pickle relish, salt, garlic, pepper

tuna, mustard, miracle whip, sweet relish, eggs,hard-boiled

tuna, eggs,hardboiled and diced, green onions, sweet pickle relish, miracle whip , fat free

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

hard boiled eggs, tuna in water, sweet pickle relish, salt, black pepper