9688 broiled tuna teriyaki Recipes

tuna steaks, soy sauce, honey, peeled finely chopped fresh ginger (or grated ), vegetable oil

tuna steaks, about 1 inch thick, scallions, thinly sliced,to garnish, dark soy sauce, sesame oil, japanese rice wine or 1 tbsp sweet sherry, garlic, chopped, sugar, fresh ginger, peeled and chopped

teriyaki marinade, chinese five spice powder, grated fresh ginger, tuna steaks , each cut into 4 strips, peanut oil, mayonnaise, wasabi paste, pickled ginger

tuna fillets, olive oil, ground black pepper, teriyaki marinade

fresh salmon steaks or 4 tuna steaks, teriyaki sauce, honey, rice vinegar, grated fresh ginger, dark sesame oil, crushed red pepper flakes (optional)

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

teriyaki sauce, brown sugar, minced garlic, pork chops, 1 inch thick

teriyaki sauce, dark sesame oil, rice vinegar or white wine vinegar, honey , maple syrup, or brown rice syrup, fresh organic mushrooms , any variety or combination

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna steaks, sweet style teriyaki sauce, ripe tomatoes (1 1/2 lb), salt, red onion, finely chopped (1/2 cup), minced fresh cilantro, fresh lime juice, tequila (optional)

tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt

tuna steaks, each about 1 inch thick, purchased teriyaki marinade, butter, room temperature, wasabi powder (horseradish powder), chopped fresh chives, light olive oil

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

tuna, drained, chopped onion, mayonnaise or 1/4 cup salad dressing, chopped seeded cucumbers, dried dill weed, english muffins, split toasted, tomatoes, american cheese or 4 slices cheddar cheese

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

tuna or 2 (6 oz) cans packed in oil, scallion , green tops included, lemon juice, cheddar cheese, mayonnaise, garlic powder or 1/2 tsp salt