279 dashi konbudashi Recipes
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dried fresh seaweed, see note, enoki mushrooms, ice cube and10 Moredried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated40 min, 13 ingredients
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fennel bulb, onion, extra virgin olive oil, water and5 Morefennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)45 min, 9 ingredients
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fresh saimin noodles or 1 lb somen noodles or 1 lb other ... and8 Morefresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles, dashi, spinach, chopped, kamaboko, thinly sliced (japanese fish cake), char siu pork, thinly sliced (chinese roasted pork), scallions, trimmed and chopped, pepper, beaten eggs (optional), shoyu (soy sauce)30 min, 9 ingredients
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green cabbage , chopped super fine and12 Moregreen cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)20 min, 13 ingredients
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dozen frozen mussels on the half shell, thawed and6 Moredozen frozen mussels on the half shell, thawed, half-and-half, japanese mayonnaise , kewpie brand, sriracha sauce or 1 -1 1/2 tsp chili-garlic sauce, masago smelt roe, instant dashi stock , pellets, fresh lemon, for garnish35 min, 7 ingredients
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sheets dried kombu seaweed , 2 14-inch pieces, water and12 Moresheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of1 hour 20 min, 14 ingredients
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Somen Noodle Salad With Sesame Dressingsesame seeds, toasted, japanese soy sauce, rice vinegar and11 Moresesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds30 min, 14 ingredients
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Okonomi-Yakiplain flour and10 Moreplain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)25 min, 11 ingredients
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Reconstituted Shitake Mushroomsdried shiitake mushroom, dashi powder, mirin, sake, sugar and2 Moredried shiitake mushroom, dashi powder, mirin, sake, sugar, soy sauce, water35 min, 7 ingredients
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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Japanese Red Pepper Soupred sweet peppers, spring onions and8 Morered sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper20 min, 10 ingredients
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Japanese Sesame Sauce for Shabu Shabuwhite sesame seeds, dashi, sake, mirin, sugar, soy sauce and1 Morewhite sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced10 min, 7 ingredients
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Eggplant and Green Peppers Sauteed with Miso.japanese eggplants , 340 g (we can tsp get japanese, so i... and7 Morejapanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)15 min, 8 ingredients
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Tori to negi no suimono (Soup)boneless chicken breast, trimmed and cut into small bite-... and4 Moreboneless chicken breast, trimmed and cut into small bite-sized cubes, salt, dried shiitake mushrooms , soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely, leek, sliced very finely, dashi50 min, 5 ingredients
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Layered California Sushishort-grain rice, water, rice vinegar, sugar, salt, dashi and4 Moreshort-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori2 hour 15 min, 10 ingredients
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Izakaya Sakura Squash With Chickenkabocha squash, ground chicken, dashi, sugar, sake and2 Morekabocha squash, ground chicken, dashi, sugar, sake, soy sauce, vegetable oil40 min, 7 ingredients
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Agedahsi Dofu (deep Fried Tofu)firm tofu, dashi stock, soy sauce, mirin and4 Morefirm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )1 hour , 8 ingredients
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