904 danish contessa Recipes

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

ham bone, water, potatoes, peeled and diced, green onions, sliced, stalks celery, chopped, minced fresh parsley, chopped cabbage, carrots, diced, all-purpose flour, light cream, ground nutmeg to taste

all-purpose flour, sugar, baking powder, ground cardamom or ground cinnamon, salt, egg, milk, melted butter or margarine

meaty ham bone, water, potatoes, peeled and diced, green onions, sliced, celery ribs, chopped, minced fresh parsley, chopped cabbage, carrots, diced, king arthur unbleached all-purpose flour, half-and-half cream, ground nutmeg

cold butter, cubed, king arthur unbleached all-purpose flour, cold water, water, butter, king arthur unbleached all-purpose flour, salt, eggs, almond extract, sugar, butter, softened, water, vanilla extract, sliced almonds, toasted

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

flour, baking soda, baking powder, salt, eggs, sugar, butter

cream cheese, vanilla or almond extract, powder sugar, chopped walnuts, cresent rolls, egg white, water, glaze, powder sugar, milk, vanilla or almond extract

butter, caster sugar, x eggs, well beaten, self-raising flour, ground almonds, milk, vanilla, boiling water, baking powder, x stoned prunes, chopped, walnuts finely chopped and, mixed with, sugar, x green apples, cored and sliced, sugar, ground cinnamon, butter

white cake mix, cream cheese softened, powdered sugar, cream cool whip or dream whip, strawberry danish dessert, strawberries fresh or frozen

ground beef, onion, finely chopped, egg, beaten, fine, dry breadcrumbs, milk, salt, pepper, vegetable oil, all-purpose flour, water, salt and pepper to taste

butter, at room temperature, granulated sugar, all-purpose flour, unsweetened shredded dried coconut, powdered sugar, rum

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, macaroons, crushed, currant jelly, heavy whipping cream, sugar, vanilla extract

king arthur unbleached all-purpose flour, baking powder, butter, softened, egg, milk, apricot preserves, butter, softened, sugar, egg, vanilla extract, flaked coconut