Danish Swirls Recipe

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Danish Swirls
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Ingredients:

Directions:

  1. In bowl beat cream cheese,powder sugar and extract, till fluffy.
  2. Fold in 1/2 of the nuts.
  3. Spread out cresent rolls 1 package at a time, pinching perforations together well so you have on sheet of dough.
  4. Spread on half of filling.
  5. Roll up n seal seam.
  6. Repeat with the other package cresent rolls n cream cheese filling.
  7. Slice each roll into 1/2 inch slices n place on greased baking sheet .
  8. Combine water n egg white and brush on top of rolls.
  9. Sprinkle with remaining nuts.
  10. Bake at 350 degrees for 10-15 minutes or till golden brown.
  11. Drizzle glaze over rolls.
  12. Glaze
  13. Mix all ingredients together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.78 Kcal (3533 kJ)
Calories from fat 442.38 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 37.5mg 13%
Sodium 911.78mg 38%
Potassium 1608.7mg 34%
Total Carbs 89.93g 30%
Sugars 54.74g 219%
Dietary Fiber 0.88g 4%
Protein 12.88g 26%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 306.89 Kcal (1285 kJ)
Calories from fat 160.89 Kcal
% Daily Value*
Total Fat 17.88g 76%
Cholesterol 13.64mg 13%
Sodium 331.62mg 38%
Potassium 585.09mg 34%
Total Carbs 32.71g 30%
Sugars 19.91g 219%
Dietary Fiber 0.32g 4%
Protein 4.69g 26%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 33.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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