Danish Christmas Cake Recipe

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Danish Christmas Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake.
  3. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.13 Kcal (800 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 10.89mg 4%
Sodium 243.91mg 10%
Potassium 77.88mg 2%
Total Carbs 34.36g 11%
Sugars 6.5g 26%
Dietary Fiber 0.36g 1%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 247.19 Kcal (1035 kJ)
Calories from fat 58.06 Kcal
% Daily Value*
Total Fat 6.45g 8%
Cholesterol 14.08mg 4%
Sodium 315.44mg 10%
Potassium 100.72mg 2%
Total Carbs 44.44g 11%
Sugars 8.4g 26%
Dietary Fiber 0.47g 1%
Protein 3.59g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 120.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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