Danish Apricot Bars Recipe

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Danish Apricot Bars
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.92 Kcal (1055 kJ)
Calories from fat 85.67 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 38.54mg 13%
Sodium 9.6mg 0%
Potassium 52.74mg 1%
Total Carbs 38.65g 13%
Sugars 14.6g 58%
Dietary Fiber 0.22g 1%
Protein 2.66g 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 331.13 Kcal (1386 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 15%
Cholesterol 50.66mg 13%
Sodium 12.62mg 0%
Potassium 69.32mg 1%
Total Carbs 50.8g 13%
Sugars 19.19g 58%
Dietary Fiber 0.29g 1%
Protein 3.5g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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