Danish Kringles Recipe

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Danish Kringles
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Ingredients
16
Count
Nutrition
362
Calories
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Ingredients:

  • crust
  • 1 cup. flour
  • 1/2 cup. butter
  • 1 tsp. water
  • topping
  • 1 cup. water
  • 1/2 cup. butter
  • 1 cup. flour
  • 3 eggs
  • 1 1/2 tsp. vanilla or almond extract
  • frosting
  • 1 tsp. butter
  • 1 tsp. cream
  • 1/2 cup. almond slices

Directions:

  1. Crust:
  2. Mix ingredients thoroughly, only add enough of the water as needed to hold together,pat on cookie sheet in 2 long strips about 3 to 4 inches wide.
  3. Topping:
  4. Heat oven to 375°. Heat water and butter over medium high to boiling point. As it is taken from the stove add flour and stir until smooth. Add eggs all at once, beating until smooth. Add extract and beat in. Spread mixture lightly over crusts. Bake for 45 minutes.
  5. Frosting:
  6. Mix all ingredients, except the sliced almonds, and spread on pastry. Evenly garnish the pastry with the sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.76 Kcal (1515 kJ)
Calories from fat 200.22 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 49.56mg 17%
Sodium 519.07mg 22%
Potassium 435.25mg 9%
Total Carbs 36.3g 12%
Sugars 13.32g 53%
Dietary Fiber 2.02g 8%
Protein 5.2g 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 72mg 7%
Amount Per 100 g
Calories 402.27 Kcal (1684 kJ)
Calories from fat 222.65 Kcal
% Daily Value*
Total Fat 24.74g 34%
Cholesterol 55.11mg 17%
Sodium 577.2mg 22%
Potassium 484mg 9%
Total Carbs 40.37g 12%
Sugars 14.82g 53%
Dietary Fiber 2.24g 8%
Protein 5.78g 10%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 80.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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