11 contessa shrimp Recipes

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

kosher salt, olive oil, orzo pasta (rice-shaped pasta), fresh lemon juice (3 lemons), fresh ground black pepper, shrimp, peeled and deveined, minced scallion, white and green parts, chopped fresh dill, chopped fresh flat-leaf parsley, hothouse cucumber, unpeeled, seeded, and medium-diced, diced red onion, good feta cheese, large diced

olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives

contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )

shrimp, count fresh shrimp, peel and devein and leave the tails on, good olive oil, kosher salt, freshly ground pepper, sauce, heinz chili sauce, heinz ketchup, fresh prepared horseradish, freshly squeezed lemon juice, tabasco sauce, if ina garten suggests a specific product brand i know she wants us to enjoy her recipes as if she s preparing them to serve us -- keep that in mind when you prepare her recipes, too

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)

vegetable oil, kosher salt , plus, kosher salt, linguine, unsalted butter, olive oil, minced garlic (4 cloves), shrimp, peeled and deveined (about 16 shrimp), fresh ground black pepper, chopped fresh parsley leaves, lemon , zest grated, fresh lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

olive oil, diced fennel (1 bulb), minced garlic (3 cloves), dry white wine, diced tomatoes, drained (1 can), tomato paste, dried oregano, pernod, kosher salt, fresh ground black pepper, shrimp, peeled and deveined with the tails left on, feta cheese, coarsely crumbled (preferably greek or french), fresh breadcrumb, minced fresh parsley, grated lemon zest, lemons