Danish Apple And Prune Cake Recipe

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Danish Apple And Prune Cake
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Ingredients:

Directions:

  1. Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more.
  2. Pour into a well buttered 10 inch round cake pan.
  3. Place the prunes on the batter. Spoon over walnut and sugar mixture.
  4. Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes.
  5. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4120.56 Kcal (17252 kJ)
Calories from fat 2263.28 Kcal
% Daily Value*
Total Fat 251.48g 387%
Cholesterol 634.39mg 211%
Sodium 583.37mg 24%
Potassium 2321.75mg 49%
Total Carbs 430.08g 143%
Sugars 287.07g 1148%
Dietary Fiber 28.31g 113%
Protein 68.99g 138%
Vitamin C 20.5mg 34%
Vitamin A 1.4mg 47%
Iron 8.8mg 49%
Calcium 719.8mg 72%
Amount Per 100 g
Calories 322.18 Kcal (1349 kJ)
Calories from fat 176.96 Kcal
% Daily Value*
Total Fat 19.66g 387%
Cholesterol 49.6mg 211%
Sodium 45.61mg 24%
Potassium 181.54mg 49%
Total Carbs 33.63g 143%
Sugars 22.45g 1148%
Dietary Fiber 2.21g 113%
Protein 5.39g 138%
Vitamin C 1.6mg 34%
Vitamin A 0.1mg 47%
Iron 0.7mg 49%
Calcium 56.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.6
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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