Danish Meatballs Recipe

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Danish Meatballs
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Ingredients:

Directions:

  1. Combine beef, onion, egg, breadcrumbs, milk, salt, and pepper, mixing well. Shape mixture into 1-inch meatballs. Brown in oil in a large skillet over medium heat. Remove meatballs from skillet, and drain on paper towels. Reserve pan drippings in skillet.
  2. Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste. Add meatballs to gravy. Cover and simmer 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.78 Kcal (7531 kJ)
Calories from fat 1085.11 Kcal
% Daily Value*
Total Fat 120.57g 185%
Cholesterol 445.16mg 148%
Sodium 3167.05mg 132%
Potassium 1605.04mg 34%
Total Carbs 78.18g 26%
Sugars 9.91g 40%
Dietary Fiber 5.79g 23%
Protein 101.42g 203%
Vitamin C 7.7mg 13%
Iron 12.7mg 71%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 126.11 Kcal (528 kJ)
Calories from fat 76.08 Kcal
% Daily Value*
Total Fat 8.45g 185%
Cholesterol 31.21mg 148%
Sodium 222.04mg 132%
Potassium 112.53mg 34%
Total Carbs 5.48g 26%
Sugars 0.69g 40%
Dietary Fiber 0.41g 23%
Protein 7.11g 203%
Vitamin C 0.5mg 13%
Iron 0.9mg 71%
Calcium 18.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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