Directions:
- Combine milk and butter in a medium saucepan; bring to a boil. Add flour all at once, stirring vigorously; cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
- Add eggs, one at a time, beating well after each addition; beat until batter is smooth. Drop batter by teaspoonfuls into simmering soup or stew. Reduce heat; cook, uncovered, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 112.96mg | 38% | |
| Sodium | 45.98mg | 2% | |
| Potassium | 98.26mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 21% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 38% | |
| Sodium | 55.77mg | 2% | |
| Potassium | 119.19mg | 2% | |
| Total Carbs | 16.53g | 5% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.65g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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