Danish Dumplings Recipe

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Danish Dumplings
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Ingredients:

  • 1/2 cup milk
  • 1/4 cup butter
  • 2 eggs

Directions:

  1. Combine milk and butter in a medium saucepan; bring to a boil. Add flour all at once, stirring vigorously; cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
  2. Add eggs, one at a time, beating well after each addition; beat until batter is smooth. Drop batter by teaspoonfuls into simmering soup or stew. Reduce heat; cook, uncovered, 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.47 Kcal (839 kJ)
Calories from fat 124.63 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 112.96mg 38%
Sodium 45.98mg 2%
Potassium 98.26mg 2%
Total Carbs 13.63g 5%
Sugars 1.53g 6%
Dietary Fiber 0.47g 2%
Protein 5.48g 11%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 243.18 Kcal (1018 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 21%
Cholesterol 137.02mg 38%
Sodium 55.77mg 2%
Potassium 119.19mg 2%
Total Carbs 16.53g 5%
Sugars 1.86g 6%
Dietary Fiber 0.57g 2%
Protein 6.65g 11%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 67.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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