57113 daniel short ribs braised celery Recipes

boneless beef short ribs, flour, canola oil, onion, celery rib, carrot, garlic cloves, wine, chicken stock, tomato paste, bay leaf, dried thyme, dried rosemary, salt and pepper

beef short ribs, trimmed, salt, fresh ground black pepper, fat free low-sodium beef broth, cabernet sauvignon wine or 1 cup dry red wine, tomato paste, celery, sliced 1 inch, carrot, sliced 1 inch, garlic cloves, sliced, rosemary sprigs (6 inches each), onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

onion, finely sliced, garlic cloves, smashed, leek, cleaned and finely chopped, carrot, finely chopped, celery, finely chopped, fresh thyme or 1 tsp dried thyme, red wine, soy sauce or 1/2 cup tamari, sugar, freshly ground black pepper, short ribs, idaho potatoes, peeled and cut in quarters (optional)

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

beef short ribs , boneless beef, salt, pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves (large), chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

sauce, soy sauce, sesame oil, minced garlic, minced fresh ginger root, ground ginger, brown sugar, water, rice wine, pear, peeled and grated, kiwi, peeled and mashed, salt, ground black pepper, ribs, beef short ribs, carrot, cut into large dice, potatoes, peeled, cut into large chunks, chopped green onions, yellow onion, cut into large dice, chestnuts (optional), shiitake mushrooms, sliced (optional)

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

vegetable oil, bone-in beef short ribs , cut into serving-sized pieces, onion, sliced, garlic, crushed, pace picante sauce, brown sugar, all-purpose flour

olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper

onion, beef short ribs, lemon pepper , to taste, garlic salt , to taste, canola oil, low-sodium beef broth, beefy onion soup mix, tomatoes with green pepper, celery and onion, five-spice powder

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

canola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)

thick cut) bone-in beef short ribs, fresh thyme , rosemary, and sage leaves, chopped, kosher salt and freshly ground black pepper, cabernet sauvignon, olive oil , for searing ribs, yellow onion, medium dice, carrots, peeled and medium dice, ribs celery, medium dice, garlic, veal stock, bay leaves, dry porcini mushrooms