Slow Braised Beef Short Ribs Recipe

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Ingredients:

Serving

5 lb (3-inch thick cut) bone-in beef short ribs
1 bunch each fresh thyme , rosemary , and sage leaves, chopped
2 tbsp each kosher salt and freshly ground black pepper
2 (750-ml) bottles cabernet sauvignon
olive oil , for searing ribs
1 yellow onion, medium dice
2 carrots, peeled and medium dice
2 ribs celery, medium dice
3 cloves garlic
4 quarts veal stock
3 bay leaves
1 - oz dry porcini mushrooms

Directions:

Season the ribs liberally with herbs and salt and pepper. Place in a large non-reactive bowl or deep container and cover with wine. Marinate for 12 hours in the refrigerator.
Preheat oven to 375 degrees F.
Remove ribs from marinade, pour all the wine into a saucepot, and reduce by half. Meanwhile, heat a layer of olive oil in a large cast iron pan over medium-high heat. Sear ribs on all sides until well browned. Place browned ribs into a braising or deep roasting pan. Brown onion, carrots, celery, and garlic in the same cast iron pan, adding more oil as needed. Scatter browned vegetables over the ribs. Add the reduced wine, the stock, bay leaves, and mushrooms. Cover the pan with parchment paper and foil and place in the oven for 5 hours. Transfer from the oven and allow the ribs to rest for 1 hour before removing the bones. Skim any fat from the sauce. Remove vegetables from the pan and set aside. While ribs are resting, strain sauce into a saucepot and reduce for 1 hour. Pour hot sauce over ribs and vegetables and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6979.14 Kcal (29220 kJ)
Calories from fat	5513.46 Kcal
		% Daily Value*
Total Fat	612.61g	942%
Cholesterol	1523.8mg	508%
Sodium	2372.39mg	99%
Potassium	4385.69mg	93%
Total Carbs	45.83g	15%
Sugars	4.78g	19%
Dietary Fiber	3.11g	12%
Protein	336.46g	673%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	5%
Iron	40.2mg	223%
Calcium	276mg	28%

Amount Per 100 g
Calories	235.19 Kcal (985 kJ)
Calories from fat	185.8 Kcal
		% Daily Value*
Total Fat	20.64g	942%
Cholesterol	51.35mg	508%
Sodium	79.95mg	99%
Potassium	147.79mg	93%
Total Carbs	1.54g	15%
Sugars	0.16g	19%
Dietary Fiber	0.1g	12%
Protein	11.34g	673%
Vitamin C	0.1mg	4%
Iron	1.4mg	223%
Calcium	9.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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