201 dandelion Recipes

dandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper

dandelion greens, water, onion, peeled and minced, butter, egg yolks, whipping cream, salt and pepper, dandelion flowers, to garnish

dandelion greens, washed, drained and trimmed, green onions, chopped (white and green parts ), fresh dill (or 2 tsp dried ), extra virgin olive oil, lemon , juice of, salt & fresh ground pepper, to taste

dandelion greens, ends trimmed , leaves torn, pink grapefruit, peeled and segmented; squeeze remaining membrane and save juice for dressing, sliced red onion, pomegranate seeds, dijon mustard, honey, apple cider vinegar, extra-virgin olive oil, sea salt, pepper

yellow dandelion blossoms, well rinsed, boiling water, active dry yeast, white sugar, orange, sliced, lemon slice

young dandelion greens, butter, onion (finely diced ), garlic clove (crushed ), potato (medium, peeled and diced ), soup stock (chicken or veggie), salt and pepper (white pepper)

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

canola oil, lemon juice, torn dandelion greens or arugula, green onions or 1 medium leek (white portion only), thinly sliced, hard-cooked eggs, sliced, grapefruit or tangerine sections, dandelion blossoms , optional

dandelion greens, eggs, olive oil, parmesan cheese, garlic powder, salt, pepper

dandelion (about two large bunches), leaves cut into strips and washed, olive oil, garlic cloves, smashed with the blunt end of a knife but left whole, chili powder (optional), salt & pepper

dandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

dandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper

butter, onion, dandelion greens (washed and chopped , without tough stems), nutmeg, salt, pepper, water, light cream, honey

chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper

bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour

fresh organic dandelion greens (see dandelion info, below), apple cider vinegar, at room temperature, mason jar