Dandelion Greens Recipe

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Dandelion Greens
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Ingredients:

  • 2 cups water
  • 1 lemon wedge (optional)

Directions:

  1. Wash greens well, make sure to remove all sands and dirt.
  2. Boil water.
  3. Place greens in water.
  4. Boil until Greens are soft.
  5. Drain Greens.
  6. Save water to drink afterwards.
  7. Spritz the lemon if wanted.
  8. Eat greens and enjoy the goodness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.78 Kcal (112 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 51.42mg 2%
Potassium 228.01mg 5%
Total Carbs 5.58g 2%
Sugars 0.76g 3%
Dietary Fiber 2.41g 10%
Protein 1.72g 3%
Vitamin C 23mg 38%
Vitamin A 0.6mg 18%
Iron 1.7mg 10%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 5 Kcal (21 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 9.59mg 2%
Potassium 42.54mg 5%
Total Carbs 1.04g 2%
Sugars 0.14g 3%
Dietary Fiber 0.45g 10%
Protein 0.32g 3%
Vitamin C 4.3mg 38%
Vitamin A 0.1mg 18%
Iron 0.3mg 10%
Calcium 28.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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