27 fall pies Recipes

  • Fall Harvest Pie
    pie shell, unbaked, eggs, cornstarch, corn syrup and
    8 More
    pie shell, unbaked, eggs, cornstarch, corn syrup, maple syrup, melted butter, brown sugar, granulated sugar, grated orange zest, chopped pecans, cranberries, grated apple
    1 hour , 12 ingredients
  • Fall Pear Pie
    double crust pie crusts, sugar, quick-cooking tapioca and
    9 More
    double crust pie crusts, sugar, quick-cooking tapioca, nutmeg, cinnamon, salt, lemon peel, grated, ripe pears, peeled and sliced, lemon juice, butter, cubed, milk, sugar
    1 hour 15 min, 12 ingredients
  • Fall Dump Cake
    spice cake mix, apple pie filling, ground cinnamon and
    5 More
    spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, sugar, butter, pecans, chopped
    1 hour 10 min, 8 ingredients
  • Fall Pear Galette
    refrigerated pie dough (such as pillsbury ) and
    7 More
    refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar
    1 hour , 9 ingredients
  • Fall Harvest Smoothie
    acorn squash (steamed, seeded, cooled and peeled ) and
    8 More
    acorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey
    25 min, 9 ingredients
  • Fall Harvest Oatmeal Raisin Cookies
    butter, softened, brown sugar , packed, granulated sugar and
    8 More
    butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, pumpkin pie spice, baking soda, all-purpose flour, quick-cooking oatmeal (not instant ), golden raisin, cinnamon baking chips
    32 min, 11 ingredients
  • Fall Harvest Butternut Squash/Pumpkin Bars-No Fat, Sugar-Free
    egg white (6 s), sugar substitute (i use altern) and
    8 More
    egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt
    45 min, 10 ingredients
  • Roasted Fall Vegetables
    acorn squash, peeled and cut into 1-1/2-inch cubes and
    11 More
    acorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper
    1 hour 10 min, 12 ingredients
  • Vegetable Shepherd's Pie
    russet potatoes, unpeeled, yukon gold potatoes, unpeeled and
    21 More
    russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)
    23 ingredients
  • Mummy Loaf Filled With Fall Apples
    crescent rolls, apple pie filling, cinnamon and
    1 More
    crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins
    30 min, 4 ingredients
  • Spring and Fall Pie Spring and Fall Pie
    sugar, king arthur unbleached all-purpose flour and
    4 More
    sugar, king arthur unbleached all-purpose flour, sliced fresh or frozen rhubarb, thawed and drained, fresh or frozen cranberries, halved, chopped peeled tart apples, pastry for double-crust pie (9 inches)
    1 hour 10 min, 6 ingredients
  • Fall Salad of Caramelized Pumpkin Fall Salad of Caramelized Pumpkin
    pie pumpkin, unsalted butter, olive oil, honey, honey and
    11 More
    pie pumpkin, unsalted butter, olive oil, honey, honey, ground mace, fresh ground pepper, salt, frisee , lettues torn into bite-size pieces or 4 cups tender iside curly endive lettuce, torn into bite-size pieces, hazelnuts, toasted, chopped, apple cider vinegar, hazelnut oil, olive oil, fresh chives, minced, fresh ground pepper, salt
    52 min, 16 ingredients
  • Fall Pear Pie Fall Pear Pie
    pears, thinly sliced and peeled, sugar and
    5 More
    pears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)
    1 hour 15 min, 7 ingredients
  • Fall Harvest Turkey Pie Fall Harvest Turkey Pie
    pastry for double-crust pie, vegetable oil, divided and
    7 More
    pastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese
    45 min, 9 ingredients
  • Fall Pumpkin and Tomatillo Stew Fall Pumpkin and Tomatillo Stew
    sweet cooking pumpkin , also referred to as a pie pumpkin and
    12 More
    sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)
    11 min, 13 ingredients
  • Fall's Pumpkin Spice Bundt Cake. Fall's Pumpkin Spice Bundt Cake.
    flour, baking powder, baking soda, salt, cinnamon, sugar and
    9 More
    flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla
    30 min, 15 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Potlatch Fall Harvest Soup Potlatch Fall Harvest Soup
    pack pumpkin (not pumpkin pie filling), creamed corn and
    8 More
    pack pumpkin (not pumpkin pie filling), creamed corn, low-fat milk, chicken broth, apple cider, water, butter, ground mace, salt and pepper to taste, frozen corn, thawed
    30 min, 10 ingredients




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