Directions:
- Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).
- Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.8 Kcal (4119 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 66.73mg | 3% | |
| Potassium | 319.62mg | 7% | |
| Total Carbs | 250.92g | 84% | |
| Sugars | 239.13g | 957% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 5.17mg | 3% | |
| Potassium | 24.77mg | 7% | |
| Total Carbs | 19.45g | 84% | |
| Sugars | 18.53g | 957% | |
| Dietary Fiber | 0.29g | 15% | |
| Protein | 0.22g | 6% | |
| Vitamin C | 3.4mg | 74% | |
| Iron | 0.1mg | 10% | |
| Calcium | 16.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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