57120 dairy free custard pie Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Rhyne's Egg Custard Piepie shells, unbaked, ground nutmeg, eggs, milk and4 Morepie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt1 hour 2 min, 8 ingredients
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Blueberry Custard Piepie crust, eggs, brown sugar, ground nutmeg and4 Morepie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )1 hour 10 min, 8 ingredients
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Custard Pie Deluxeeggs, sugar, salt, vanilla, milk, whipping cream and2 Moreeggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg40 min, 8 ingredients
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