Blueberry Custard Pie Recipe

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Blueberry Custard Pie
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  1. Pre-heat oven to 180C/ 350°F.
  2. Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
  3. Put the blueberries in the pie crust and carefully pour over the filling mix.
  4. Bake in oven for 55-60 mins or until the filling is set.
  5. Allow to cool on a rack and then chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.53 Kcal (890 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 44.9mg 15%
Sodium 148.25mg 6%
Potassium 122.73mg 3%
Total Carbs 28.51g 10%
Sugars 16.72g 67%
Dietary Fiber 1.94g 8%
Protein 3.81g 8%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 159.98 Kcal (670 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 15%
Cholesterol 33.8mg 15%
Sodium 111.6mg 6%
Potassium 92.38mg 3%
Total Carbs 21.46g 10%
Sugars 12.58g 67%
Dietary Fiber 1.46g 8%
Protein 2.87g 8%
Vitamin C 2.3mg 5%
Iron 0.7mg 6%
Calcium 40mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium

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