Applesauce Custard Pie Recipe

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Applesauce Custard Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. Bake in preheated oven for 30 to 40 minutes or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.68 Kcal (6919 kJ)
Calories from fat 598.27 Kcal
% Daily Value*
Total Fat 66.47g 102%
Cholesterol 449.37mg 150%
Sodium 530.45mg 22%
Potassium 599.17mg 13%
Total Carbs 262.15g 87%
Sugars 124.77g 499%
Dietary Fiber 6.61g 26%
Protein 14.37g 29%
Vitamin C 11.4mg 19%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 184.98 Kcal (774 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 102%
Cholesterol 50.3mg 150%
Sodium 59.37mg 22%
Potassium 67.06mg 13%
Total Carbs 29.34g 87%
Sugars 13.96g 499%
Dietary Fiber 0.74g 26%
Protein 1.61g 29%
Vitamin C 1.3mg 19%
Vitamin A 0.1mg 19%
Iron 0.3mg 17%
Calcium 11.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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