Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.88 Kcal (4232 kJ) | ||
| Calories from fat | 185.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 335.94mg | 112% | |
| Sodium | 777.17mg | 32% | |
| Potassium | 1761.21mg | 37% | |
| Total Carbs | 172.7g | 58% | |
| Sugars | 119.76g | 479% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 798.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 32% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 112% | |
| Sodium | 74.32mg | 32% | |
| Potassium | 168.42mg | 37% | |
| Total Carbs | 16.51g | 58% | |
| Sugars | 11.45g | 479% | |
| Dietary Fiber | 0.61g | 26% | |
| Protein | 3.59g | 75% | |
| Vitamin C | 2mg | 34% | |
| Iron | 0.3mg | 17% | |
| Calcium | 76.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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