1018 da gourmet Recipes

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, ground black pepper to taste, olive oil, minced garlic, mayonnaise, prepared dijon-style mustard, chopped fresh rosemary, garlic and rosemary focaccia bread

unpopped popcorn, salt to taste, olive oil , or more if needed

granny smith apples, wooden craft sticks, individually wrapped caramels , unwrapped, water, chocolate candy bar, broken into pieces, shortening, divided, colored candy coating melts

unbaked pie shell, chopped pecans, pumpkin puree, egg, sweetened condensed milk, brown sugar, all-purpose flour, chopped pecans, butter, ground cinnamon

recipe pastry for a 9 inch single crust pie, chopped pecans, pumpkin puree, egg, sweetened condensed milk, brown sugar, all-purpose flour, chopped pecans, butter, ground cinnamon

all-purpose flour, salt, milk, vanilla extract, white sugar, eggs

instant rice, ground sirloin, ground beef round, egg, onion, chopped, green bell pepper, seeded and chopped, mushrooms, drained, garlic powder, salt & fresh ground pepper, grated parmesan cheese, spinach, drained, sliced deli ham, sliced salami, sliced swiss cheese

white onion, minced (fist sized), yellow pepper, diced, garlic cloves, crushed and minced, olive oil, bay leaf, hot sauce (sriracha), seasoning salt (lowry s, heaping), dried onion, granulated garlic, chili powder, fresh ground black pepper, liquid smoke, worcestershire sauce, mustard powder, ketchup, brown mustard, brown sugar, cider vinegar, water

elbow macaroni, ground turkey, tomato sauce, diced tomatoes, garlic powder, parsley, oregano, pre-shredded mozzarella cheese

olive oil, garlic cloves, smashed and peeled, fresh basil leaf, tomatoes (peeled and chopped or 1 28-oz. can), sea salt (to taste), ground black pepper (to taste), tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions

onion, chopped, stalk celery, chopped, barbecue sauce, granulated sugar, light brown sugar, water, rice vinegar , with red pepper flakes, hot sauce, lemon, sliced, liquid smoke , hickory flavored

teriyaki marinade (approximately 4 oz), mirin, soy, minced garlic, beef roast, peeled garlic cloves, olive oil, salt, coarsely ground fresh black pepper

tomatoes, diced, diced onion, freshly squeezed lime juice, chopped fresh cilantro leaves, seeded and minced jalapeno, kosher salt

green peppercorns, diced onion, chopped garlic, red chile flakes, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, dark beef stock, double cut pork chops, salt and pepper, butter, prepared frozen spatzle, spinach chiffonade

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar