Gourmet Root Beer Float Recipe

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Gourmet Root Beer Float
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Ingredients:

  • 1 (12 fl oz) can or bottle root beer
  • 1/2 cup whipped cream

Directions:

  1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.56 Kcal (1141 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 53.44mg 18%
Sodium 98.58mg 4%
Potassium 242.54mg 5%
Total Carbs 34.43g 11%
Sugars 30.44g 122%
Dietary Fiber 1.48g 6%
Protein 4.84g 10%
Vitamin C 1.2mg 2%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 184.86 Kcal (774 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 21%
Cholesterol 36.24mg 18%
Sodium 66.86mg 4%
Potassium 164.49mg 5%
Total Carbs 23.35g 11%
Sugars 20.64g 122%
Dietary Fiber 1.01g 6%
Protein 3.29g 10%
Vitamin C 0.8mg 2%
Calcium 109.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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