Da Silvano's Sugo Di Pomodoro (Tomato Sauce) Recipe

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Da Silvano's Sugo Di Pomodoro (Tomato Sauce)
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Ingredients:

Directions:

  1. Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
  2. Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
  3. Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
  4. Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.07 Kcal (1403 kJ)
Calories from fat 252.87 Kcal
% Daily Value*
Total Fat 28.1g 43%
Sodium 320.7mg 13%
Potassium 750.82mg 16%
Total Carbs 19.1g 6%
Sugars 9.74g 39%
Dietary Fiber 5.08g 20%
Protein 5.38g 11%
Vitamin C 24.7mg 41%
Iron 2.7mg 15%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 118.83 Kcal (498 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 43%
Sodium 113.73mg 13%
Potassium 266.27mg 16%
Total Carbs 6.77g 6%
Sugars 3.45g 39%
Dietary Fiber 1.8g 20%
Protein 1.91g 11%
Vitamin C 8.8mg 41%
Iron 1mg 15%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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