Gourmet Pumpkin Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4080.72 Kcal (17085 kJ)
Calories from fat	2106.86 Kcal
		% Daily Value*
Total Fat	234.1g	360%
Cholesterol	420.64mg	140%
Sodium	1540.6mg	64%
Potassium	2348.23mg	50%
Total Carbs	454.09g	151%
Sugars	325.78g	1303%
Dietary Fiber	18.09g	72%
Protein	64.69g	129%
Vitamin C	21.8mg	36%
Vitamin A	0.6mg	19%
Iron	11.8mg	65%
Calcium	1420.5mg	142%

Amount Per 100 g
Calories	224.11 Kcal (938 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	360%
Cholesterol	23.1mg	140%
Sodium	84.61mg	64%
Potassium	128.97mg	50%
Total Carbs	24.94g	151%
Sugars	17.89g	1303%
Dietary Fiber	0.99g	72%
Protein	3.55g	129%
Vitamin C	1.2mg	36%
Iron	0.6mg	65%
Calcium	78mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.