141 cypriot fakes xithati Recipes
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brown lentils, water , plus 1/4 cup cold separated and9 Morebrown lentils, water , plus 1/4 cup cold separated, spring onion , finny chopped (green onions), garlic clove, crushed (optional), chopped flat leaf parsley, olive oil, rice flour (regular flour may be used if not gluten free), red wine vinegar (not halal), sea salt , to taste, fresh ground black pepper , to taste, lemon, cut in wedges (to serve )11 min, 11 ingredients
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cabbage, stalks of celery, onion finely chopped and8 Morecabbage, stalks of celery, onion finely chopped, walnuts cut in big pieces, spoonfuls of raisin, lemon zest and juice, mayonnaise, spoonfuls of olive oil, spoonful of wine vinegar, spoonful of mild mustard, salt , pepper, paprika11 ingredients
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Cypriot Split Pea Soup (Louvana) (Gluten Free & Vegan)yellow split peas, water, sized potatoes and4 Moreyellow split peas, water, sized potatoes, sized onions, sliced, olive oil (unrefined is best), sea salt , to taste, lemon, cut into wedge2 hour 7 min, 7 ingredients
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Cypriot Slowed Cooked Lamb/Goatleg of lamb, tomatoes, crushed, water, potatoes, peeled and10 Moreleg of lamb, tomatoes, crushed, water, potatoes, peeled, green beans, allspice, whole, garlic cloves, bay leaves, white wine, olive oil, salt and pepper, sugar, risoni, kefalotyri, cubed2 hour 15 min, 14 ingredients
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Fake-baked Zitimarinara sauce (i use bertoli with burgundy wine) and9 Moremarinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper23 min, 10 ingredients
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