Directions:
- Mix all ingredients together (except caul).
- Wash caul in water and vinegar and spread out and cut into 15cm squares and then make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince then refridgerate for at least 4 hours.Then cook slowly over open coals so you dont burn caul.They are ready when they are a deep golden brown.Serve with a lemon .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2958.3 Kcal (12386 kJ) | ||
| Calories from fat | 2050.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.8g | 350% | |
|---|---|---|---|
| Cholesterol | 463.75mg | 155% | |
| Sodium | 387.8mg | 16% | |
| Potassium | 1651.45mg | 35% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 196.15g | 392% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 11.8mg | 66% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 226.69 Kcal (949 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 350% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 155% | |
| Sodium | 29.72mg | 16% | |
| Potassium | 126.55mg | 35% | |
| Total Carbs | 1.17g | 5% | |
| Sugars | 0.48g | 25% | |
| Dietary Fiber | 0.3g | 16% | |
| Protein | 15.03g | 392% | |
| Vitamin C | 3.9mg | 84% | |
| Iron | 0.9mg | 66% | |
| Calcium | 14.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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