Cypriot Cabbage Salad With Nuts And Raisins Recipe

Posted by
Rate It!
Cypriot Cabbage Salad With Nuts And Raisins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Finely cut cabbage and add all other ingredients.
  2. Salad dressing: After putting half the mayonnaise put in the jar the olive oil, the lemon, vinegar, mustard, salt and pepper and shake well. Pour over the salad. Mix well and sprinkle with papprika.
  3. This salad can be preserved in refrigerator for 3 – 4 days as is just as good as the first day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.05 Kcal (348 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 0.42mg 0%
Sodium 27.95mg 1%
Potassium 184.07mg 4%
Total Carbs 5.14g 2%
Sugars 2.24g 9%
Dietary Fiber 2.56g 10%
Protein 2.98g 6%
Vitamin C 18.2mg 30%
Iron 0.3mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 10%
Cholesterol 0.51mg 0%
Sodium 33.77mg 1%
Potassium 222.38mg 4%
Total Carbs 6.21g 2%
Sugars 2.7g 9%
Dietary Fiber 3.09g 10%
Protein 3.6g 6%
Vitamin C 22mg 30%
Iron 0.3mg 2%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top