150 cutlets parsley lemon Recipes

veal cutlets, 1/2-inch thick, flour, eggs, beaten, salt and pepper, breadcrumbs, crushed fine, cooking oil, parsley, lemon wedge

fontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice

salmon steak, pepper, lemon, cut in half, plain yogurt, ground cumin, minced garlic clove, paprika, coriander leaves, parsley

boneless skinless chicken breasts, fresh ground black pepper , to taste, salt , to taste, butter, oil, dry white wine, raspberry vinegar or 2 tbsp champagne vinegar, fresh raspberry, lemon zest, fresh italian parsley

garlic cloves, finely chopped, salt, fresh ground black pepper, lemon , juice and zest of, divided, fresh parsley, chopped, hot sauce, boneless skinless chicken breasts, ripe mango, pitted and chopped, tomatoes, seeded and chopped, red onion, chopped, cilantro, chopped, lime , juice of, all-purpose flour, eggs, dried breadcrumbs, grated parmigiano-reggiano cheese, nutmeg, extra virgin olive oil , plus more as needed

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

olive oil, lemon juice, kosher salt, ground black pepper, pork tenderloin , thinly sliced crosswise, dry bread crumbs, grated parmesan cheese, garlic, chopped, or more to taste, olive oil, canola oil, fresh parsley , or as desired

lemons, chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets, salt, fresh ground pepper, flour, olive oil, shallot, minced (or 1 tsp minced garlic), chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

eggs, milk, fresh bread crumbs (about 8 slices), uncooked turkey cutlets or half of a 5-lb to 6-lb frozen turkey breast, thawed and cut into 1/4-inch-thick slices, butter, lemons, divided, water, chicken bouillon granules, salt, parsley sprigs

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted

plain fat-free yogurt, paprika , sweet-variety, divided, saltine crackers , crushed into crumbs, table salt, black pepper, freshly ground, boneless skinless chicken breasts, four 4 oz thin pieces, parsley, fresh, chopped, lemon, cut into 4 wedges

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded

lemon juice, divided, turkey breast cutlets, all-purpose flour, paprika, ground white pepper, olive oil, dry white wine or low-sodium chicken broth, drained capers, chopped fresh parsley

lemon, tomato, chopped (i usually use 2 medium tomatoes-on-the-vine or 2 roma tomatoes.), bulgur, loosely packed fresh parsley leaves, chopped, chopped fresh oregano leaves, chopped fresh mint leaves, olive oil, turkey breast cutlets

thick) veal cutlets, all-purpose flour, salt, butter or margarine, melted, olive oil, chicken broth, lemon juice, lemons, thinly sliced, fresh parsley, chopped, lemon slices (optional), glazed apples