Veal Pedernales With Glazed Apples Recipe

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Veal Pedernales With Glazed Apples
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Ingredients:

Directions:

  1. Flatten cutlets to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Combine flour and salt; dredge cutlets in flour mixture.
  3. Sauté cutlets in butter and olive oil 3 minutes on each side or until browned. Pour chicken broth over the cutlets; reduce heat, and simmer until liquid is reduced by half. Add lemon juice and slices. Continue cooking 5 minutes; remove from heat. Stir in chopped parsley. Transfer cutlets to a serving platter, and pour sauce over top. Garnish with lemon slices, if desired, and serve with Glazed Apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.95 Kcal (1277 kJ)
Calories from fat 224.16 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 40.67mg 14%
Sodium 924.27mg 39%
Potassium 120.56mg 3%
Total Carbs 18.41g 6%
Sugars 0.86g 3%
Dietary Fiber 1.36g 5%
Protein 2.62g 5%
Vitamin C 22.6mg 38%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 249.55 Kcal (1045 kJ)
Calories from fat 183.43 Kcal
% Daily Value*
Total Fat 20.38g 38%
Cholesterol 33.28mg 14%
Sodium 756.36mg 39%
Potassium 98.66mg 3%
Total Carbs 15.06g 6%
Sugars 0.7g 3%
Dietary Fiber 1.11g 5%
Protein 2.14g 5%
Vitamin C 18.5mg 38%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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