244709 cutlets fried lemon slices wiener schnitzel Recipes

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

lemon, milk, eggs, beaten, chopped fresh rosemary, minced fresh garlic, catfish fillets, yellow cornmeal, extra-virgin olive oil, dupont teflon non-stick skillet, garnishes: lemon slices, fresh rosemary sprigs

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

lemons , sliced into circles, lemon juice, salt (kosher), sugar, pickling spices (optional)

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half

lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish

sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper

lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .

sweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine

lemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish