Directions:
- Slice lemons as thin as you can get without breaking the rind. Save all the juice when you are slicing the lemons.(Add the lemon juice to the syrup.).
- Wash and sterilize 8 pint jars, wide mouth if you have. Heat the jars in the oven upside down in a pan with water 250* Heat seals in water.
- In large kettle, add water, sugar and salt.
- Turn heat to medium and dissolve sugar, do not burn, stir.
- Have a hot water bath canner ready with water heating.
- Pack lemon slices in jars, about 4 lemons per jar.Pack tight.
- Add syrup carefully. Make sure there are no air pockets, stick knife gently down the sides.
- Wipe each jar rim with a hot damp cloth, Place seal and ring on jar.
- Place jars in canner and process in hot water bath 20 minutes. Make sure boiling water is over the tops of the jars.
- Note: If you want the syrup to have more color and flavor, add the red hot cinnamon candies to the syrup and stir until they dissolve when making the syrup.
- Take out of the canner and place on a towel out of drafts until they seal. You can also turn upside down if you wish.
- Makes 16 half pints. Excellent Christmas gifts. Attach a card listing the uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.62 Kcal (2762 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7095.37mg | 296% | |
| Potassium | 644.92mg | 14% | |
| Total Carbs | 176.25g | 59% | |
| Sugars | 140.84g | 563% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 245.9mg | 410% | |
| Iron | 4.6mg | 26% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 77.24 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 830.8mg | 296% | |
| Potassium | 75.51mg | 14% | |
| Total Carbs | 20.64g | 59% | |
| Sugars | 16.49g | 563% | |
| Dietary Fiber | 1.63g | 56% | |
| Protein | 0.54g | 9% | |
| Vitamin C | 28.8mg | 410% | |
| Iron | 0.5mg | 26% | |
| Calcium | 17.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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