Lemon -Rosemary Marinated Ripe Olives Recipe

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Lemon -Rosemary Marinated Ripe Olives
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  1. In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
  2. In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
  3. Add enough oil to the jar to just cover the olives.
  4. Seal the jar and shake to distribute the ingredients.
  5. Let stand in a cool dark place, shaking daily for 3 days.
  6. The olives will keep indefinitely, covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.4 Kcal (2363 kJ)
Calories from fat 513.39 Kcal
% Daily Value*
Total Fat 57.04g 88%
Sodium 78.9mg 3%
Potassium 275.17mg 6%
Total Carbs 14.67g 5%
Sugars 6.47g 26%
Dietary Fiber 2.81g 11%
Protein 2.42g 5%
Vitamin C 13.5mg 22%
Iron 1.1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 360.02 Kcal (1507 kJ)
Calories from fat 327.48 Kcal
% Daily Value*
Total Fat 36.39g 88%
Sodium 50.33mg 3%
Potassium 175.52mg 6%
Total Carbs 9.36g 5%
Sugars 4.13g 26%
Dietary Fiber 1.79g 11%
Protein 1.55g 5%
Vitamin C 8.6mg 22%
Iron 0.7mg 6%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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