244659 cutlets fried lemon slices wiener Recipes

  • Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
    flour, salt, black pepper, egg, water and
    9 More
    flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin
    15 min, 14 ingredients
  • Fried Lemon-Rosemary Tilapia
    lemon, milk, eggs, beaten, chopped fresh rosemary and
    5 More
    lemon, milk, eggs, beaten, chopped fresh rosemary, minced fresh garlic, tilapia fillets, yellow cornmeal, extra virgin olive oil, lemon slice, fresh rosemary sprigs
    13 min, 9 ingredients
  • Lemon Iced Tea
    lemon-flavored herb tea, ice cube, lemon juice, sugar and
    1 More
    lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish
    4 min, 5 ingredients
  • Lemon Tea Punch
    lemon-flavored black tea, ice cube, pineapple juice and
    2 More
    lemon-flavored black tea, ice cube, pineapple juice, carbonated lemon-lime beverage, lemon slice (to garnish )
    2 min, 5 ingredients
  • Lemon Turkey Cutlets
    turkey breast cutlets, all-purpose flour and
    6 More
    turkey breast cutlets, all-purpose flour, olive oil, divided, salt, fresh ground pepper, lemon juice, lemon, sliced (optional), fresh sage sprig (optional)
    22 min, 8 ingredients
  • Wiener Schnitzel
    boneless veal steaks, egg, beaten, plain breadcrumbs and
    5 More
    boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper
    35 min, 8 ingredients
  • Pickled Lemon Slices Pickled Lemon Slices
    lemons , sliced into circles, lemon juice, salt (kosher) and
    2 More
    lemons , sliced into circles, lemon juice, salt (kosher), sugar, pickling spices (optional)
    168 hour 15 min, 5 ingredients
  • Canned Sugared Lemon Slices in Syrup Canned Sugared Lemon Slices in Syrup
    lemons, sliced thin with juice, sugar, water, salt and
    1 More
    lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)
    55 min, 5 ingredients
  • Fried Ipswich Clams with Fried Lemons Fried Ipswich Clams with Fried Lemons
    lemons , cut into 1/8-inch thick slices, salt, sugar and
    8 More
    lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows
    1 hour , 11 ingredients
  • Lemon -Rosemary Marinated Ripe Olives Lemon -Rosemary Marinated Ripe Olives
    lemon, sliced thin, fresh lemon juice and
    5 More
    lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil
    11 min, 7 ingredients
  • Lemon-Lime Lemonade Lemon-Lime Lemonade
    lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar and
    4 More
    lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish
    5 min, 7 ingredients
  • Lemon-Orange Fennel Salad Lemon-Orange Fennel Salad
    sliced fennel bulb (about 2 bulbs) and
    10 More
    sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper
    11 ingredients
  • Lemon Curd And Orangeflower Sponge Lemon Curd And Orangeflower Sponge
    lemon curd (see my home made farmhouse ) and
    14 More
    lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .
    40 min, 15 ingredients
  • Lemon Beer Punch (1960s) Lemon Beer Punch (1960s)
    lemons, sugar, water, grapefruit juice, ice, lager beer and
    2 More
    lemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish
    20 min, 8 ingredients
  • Candied Sweet Potatoes With Lemon Slices Candied Sweet Potatoes With Lemon Slices
    sweet potatoes, cleaned and boiled, sugar, divided and
    4 More
    sweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine
    6 ingredients
  • Wiener Schnitzel (Paula Deen) Wiener Schnitzel (Paula Deen)
    veal cutlets (about 4 oz each), pounded very thin, scallo... and
    8 More
    veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service
    15 min, 9 ingredients
  • Wiener Schnitzel Wiener Schnitzel
    veal cutlets, fresh lemon juice, salt, all-purpose flour and
    4 More
    veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter
    8 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients




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