Pickled Lemon Slices Recipe

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Ingredients:

Serving

8 lemons , sliced into circles
32 oz lemon juice
1 cup salt ( kosher)
1 cup sugar
2 tbsp pickling spices (optional)

Directions:

Mix the lemon juice, pickling spices, salt and sugar in a pot.
Bring to a boil, and let cook to about body temp.
Add the lemon slices to a largish tupperware container, and pour the brine over them.
Refrigerate one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.84 Kcal (142 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4716.46mg	197%
Potassium	67.48mg	1%
Total Carbs	9.5g	3%
Sugars	6.61g	26%
Dietary Fiber	0.62g	2%
Protein	0.21g	0%
Vitamin C	25.1mg	42%
Iron	0.3mg	1%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	45.46 Kcal (190 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6335.06mg	197%
Potassium	90.64mg	1%
Total Carbs	12.76g	3%
Sugars	8.88g	26%
Dietary Fiber	0.83g	2%
Protein	0.28g	0%
Vitamin C	33.7mg	42%
Iron	0.3mg	1%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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