955 cut russet Recipes

russet potatoes, peeled and cut into 1/2 inch wedges, olive oil, butter, garlic cloves, minced, salt, fresh ground white pepper

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

russet potatoes, peeled and cut into 1-inch cubes, butter, half-and-half, sour cream (not non-fat ), salt and pepper, bacon, cooked and crumbled, green onions, sliced

russet potatoes, peeled and cut into 1/2-inch-thick, vegetable oil, cornstarch, salt

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

russet potatoes, peeled and cut into 1/2 - 1/4-inch cubes, garlic cloves, kosher salt, egg yolk , makes a firmer dip (optional), extra virgin olive oil, plus more, extra virgin olive oil , if needed, fresh lemon juice, champagne vinegar or 3 tbsp white wine vinegar, fresh ground white pepper

russet potatoes (peeled and cubed ), table cream (divided , or use full-fat milk), butter, softened, cream cheese (softened and cut into chunks ), salt and pepper, paprika

russet potatoes, peeled and diced into 1 inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller), tarragon, rosemary (optional), sea salt, fresh cracked pepper, olive oil (or vegetable oil)

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

russet potatoes, cut into 8 wedges each, olive oil, divided, parsley, chopped, parmesan cheese, grated, garlic powder, paprika, cayenne pepper, kosher salt , to taste

russet potatoes, peeled , and cut into length wise wedges, vegetable oil (like wesson), seasoning salt, pepper

russet potatoes, peeled and cut into 1/4-inch-thick wedges, canola oil, olive oil, garlic cloves, coarsely chopped, parsley, chopped, fresh

russet potatoes, peeled and cut into 1/4 inch-thick wedges, canola oil, olive oil, garlic cloves, coarsely chopped, chopped fresh parsley

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, olive oil, celery ribs, finely chopped, green onions, sliced, using the tops and about 1 inch of the white part, parsley, minced, creole course grainy mustard, mayonnaise, salt free cajun seasoning, salt and pepper

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

russet potatoes (peeled and cut into small, 1/2-to-1/4-inch cubes ), garlic cloves, kosher salt, egg yolk (optional, but makes a firmer dip ) (optional), extra virgin olive oil (plus more if needed), fresh lemon juice, white wine vinegar, fresh ground white pepper (to taste)

russet potatoes, peeled and cubed, warm milk, butter, salt, ground black pepper, hot dogs, processed cheese singles (such as kraft), cut in half